This delicious raw carrot soup is quick and easy!! It’s ready in 5 minutes. Serve warm or cold. Makes a good sauce or when combined with olive oil, creates a tasty salad dressing. Carrots have an added attraction. They are root vegetables loaded with beta carotene which is good for the eyes. In a pinch: If you don't have, (or use) soy sauce, substitute with balsamic vinegar and add salt to taste. Enjoy!
Carrot Soup
serves 2
1 cup carrot juice
½ avocado
1 cup water
2 teaspoons soy sauce
Blend all ingredients together in a blender.
Taste and adjust seasoning.